MEZCAL MENU

Last update: November 2018.

 Horno de tierra con madera de ocote.

Horno de tierra con madera de ocote.

Natural Mezcal "Ángel"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc.Vol.

※ Distilled in September 2017

※ Center - Lower Mountain Region

※ Cooked in earth oven with red oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic. Strong.

 

  Calehual.  Maguey en floración.

Calehual. Maguey en floración.

Natural Mezcal capón

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc. Vol.

※ Distilled in June 2018

※ Center Region

※ Agave is harvested right before the flowering starts so the spirit is subtle sweet. Cooked in masonry oven with red oak wood. Fermented in red oak barrels. Distilled in copper alembic.

 "Perlado": los mezcaleros calculan así el nivel de alcohol.

"Perlado": los mezcaleros calculan así el nivel de alcohol.

Natural Mezcal "ojitos de agua"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc. Vol. 

※ Distilled in October 2018

※ Center Region

※ Cooked in earth oven with red oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic.

※ Great balance between smoked, fermented and sweet taste. Soft mezcal. 

 


 Siembra de maguey berraco en una parcela cerca de Chilapa.

Siembra de maguey berraco en una parcela cerca de Chilapa.

Natural Mezcal  "BERRACO"

※ Maguey Berraco (Agave Angustifolia Haw, Espadín)

※ 49º Alc.Vol.

※ Distilled in March 2018

※ Center Region

※ Cooked in earth oven with tepeguaje and black oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic with copal tree wood.

 Maguey papalote.

Maguey papalote.

Natural Mezcal  "Publio"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 45.5º Alc.Vol.

※ Distilled in March 2018

※ Center Region

※ Cooked in earth oven with tepeguaje and black oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic with copal tree wood. Slightly sweet.

 Atado de pechuga de pollo que se coloca dentro del alambique.

Atado de pechuga de pollo que se coloca dentro del alambique.

Mezcal de pechuga "Publio"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 46º Alc.Vol.

※ Distilled in February 2018

※ Center Region

※ Cooked in earth oven with tepeguaje and black oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic with copal tree wood.

※ During the distillation process, the mezcal master adds beef and goat meat, and a chicken breast hanging from the top of the alembic. The recipe also includes cinnamon, almonds, raisins, and homemade Mexican chocolate. ¡Unique special recipe!


 Maracuyá que se sirve como botana.

Maracuyá que se sirve como botana.

PASSION FRUIT CURADO

※ Maguey Papalote o Ancho (Agave Cupreata)

※ Passion fruit is added once the mezcal is distilled..

※ 20º Alc.Vol.

※ Distilled in October 2018

※ Center Region

※ Sweet. Yellow color. Great as a dessert mezcal.

 Gusano de maguey extraído de las pencas.

Gusano de maguey extraído de las pencas.

SMASHED MAGUEY WORM CURADO

※ Maguey Papalote o Ancho (Agave Cupreata)

※ Maguey worm is taken out from the agave and smashed and then added to the mezcal.

※ 43º Alc.Vol.

※ Distilled in March 2018.

※ Center Region

※  Earthly flavor, slightly spicy.

 

 Botella de mezcal llena de damiana.

Botella de mezcal llena de damiana.

DAMIANA CURADO

*OUT OF STOCK

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc.Vol.

※ Lower Mountain Region

※ Distilled in March 2018. Reposado in glass with Don Publio Natural Mezcal and Damiana added in August 2018.

※ Batch of the house.

※ The Damiana leaf is known for its aphrodisiac properties. Light green color. ¡Strong mezcal, should be taken with precaution!


A 16 IMG_6301.JPG
Curado de Chumilines

¡¡NEW!!!

CHUMILIN CURADO

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 44º Vol. Alc. 

※ Distilled in 2018, produced by the Correa Family.

※ Center Region

※ Medicinal mezcal with chumilines (insects- thumbtack alike) added after the distillation process.  

※ With high levels of iodine in its content due to the presence of the insect. Prescription for people with thyroid problems, like hypothyroidism.

※  Soft, sweet, almondy and nice flavor. Light golden color due to the presence of the insect.

*LIMITED EDITION SPECIAL

NATURAL MEZCAL LOS MARGARITOS

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 44º Vol. Alc. 

※ Distilled in July 2017, by Mezcal Master Producer Margarito López. One-year old reposado in glass.

※ Mountain Region

※Cooked in conic earth-oven with Encino wood. Fermented in ayacabuite wood barrels. Double distillation in traditional paxconcli wood alembic, also called “alambique de castaña” which is an even more rustic technique.


 

The artisanal bottles

Our bottles are painted by the talented hands of artisans in the Guerrero State. This creations are part of the vast craftmanship that includes textile, masks, furniture, basketry and others. 

Different representations of the cosmovision of the people from Guerrero are included in the creations of the artisans. The most important is the jaguar. 

By the moment, La Fiera Mezcal is working with two families of artisans, from two different regions: Center region and the Alto Balsas River region, to paint the unique bottles that represent our project.