“Mezcal, que hueles a vida
cuando te están bautizando,

agua bendita y querida
que a todos dejas hablando.” 
— José León Guevara. Zitlala, Guerrero.
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ABOut us

LF "La Fiera" Mezcal is a small brand project that unites two traditions: mezcal and artisanal kraftmanship in the State of Guerrero, Mexico. The people that works in this team share this common origins,

The State of Guerrero is a land filled with history and culture. This project is a result of different influences, traditions and art styles that mix to create La Fiera Mezcal. 


mezcal menu

One of our main goals has been bringing to Mexico City a fine selection of mezcal produced in small batches.  Made by different Mezcal Masters from the Center and Lower Mountain regions of the State of Guerrero, we bottle it in hand painted, unique design bottles made by families in the Lower Mountain as well as the Balsas River. 

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BOOK A MEZCAL TASTING EXPERIENCE

Are you visiting Mexico City and want to know more about mezcal produccion and culture?

Would you like to learn different ways to recognise a good mezcal?

We have years of experience hosting small private tasting for friends and family groups visiting our country. During the tasting we try a selection of natural, medicinal and curado mezcals. 

 

MEZCAL MENU

Last update: May 2018.

 Horno de tierra con madera de ocote.

Horno de tierra con madera de ocote.

Natural Mezcal "Ángel"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 50º Alc.Vol.

※ Distilled in September 2017

※ Center - Lower Mountain Region

※ Cooked in earth oven with red oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic. Strong.

 

  Calehual.  Maguey en floración.

Calehual. Maguey en floración.

Natural Mezcal capón

not available at the moment

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc. Vol.

※ Distilled in May 2017

※ Center Region

※ Agave is harvested right before the flowering starts so the spirit is subtle sweet. Cooked in masonry oven with red oak wood. Fermented in red oak barrels. Distilled in copper alembic.

 "Perlado": los mezcaleros calculan así el nivel de alcohol.

"Perlado": los mezcaleros calculan así el nivel de alcohol.

Natural Mezcal "ojitos de agua"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc. Vol. 

※ Distilled in September 2017

※ Center Region

※ Cooked in earth oven with red oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic.

※ Great balance between smoked, fermented and sweet taste. Soft mezcal. 

 


 Siembra de maguey berraco en una parcela cerca de Chilapa.

Siembra de maguey berraco en una parcela cerca de Chilapa.

Natural Mezcal  "BERRACO"

※ Maguey Berraco (Agave Angustifolia Haw, Espadín)

※ 53º Alc.Vol.

※ Distilled in March 2018

※ Center Region

※ Cooked in earth oven with tepeguaje and black oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic with copal tree wood.

 Maguey papalote.

Maguey papalote.

Natural Mezcal  "Publio"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 53º Alc.Vol.

※ Distilled in March 2018

※ Center Region

※ Cooked in earth oven with tepeguaje and black oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic with copal tree wood. Slightly sweet.

 Atado de pechuga de pollo que se coloca dentro del alambique.

Atado de pechuga de pollo que se coloca dentro del alambique.

Mezcal de pechuga "Publio"

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 46º Alc.Vol.

※ Distilled in February 2018

※ Center Region

※ Cooked in earth oven with tepeguaje and black oak wood and hot river stones. Fermented in red oak wood barrels. Distilled in copper alembic with copal tree wood.

※ During the distillation process, the mezcal master adds beef and lamb meat, and a chicken breast hanging from the top of the alembic. The recipe also includes cinnamon, almonds, raisins, and homemade Mexican chocolate. ¡Unique special recipe!


 Maracuyá que se sirve como botana.

Maracuyá que se sirve como botana.

PASSION FRUIT CURADO

※ Maguey Papalote o Ancho (Agave Cupreata)

※ Passion fruit is added once the mezcal is extracted.

※ 45º Alc.Vol.

※ Distilled in September 2017

※ Center Region

※ Sweet. Yellow color. Great as a dessert mezcal

 Gusano de maguey extraído de las pencas.

Gusano de maguey extraído de las pencas.

SMASHED MAGUEY WORM CURADO

※ Maguey Papalote o Ancho (Agave Cupreata)

※ Maguey worm is taken out form the agave and smashed and then added to the mezcal.

※ 48º Alc.Vol.

※ 2 years stored in glass.

※ Distilled in September 2015.

※ Center Region

※  Earthly flavor, slightly spicy.

 

 Botella de mezcal llena de damiana.

Botella de mezcal llena de damiana.

MEZCAL CURADO DE DAMIANA

※ Maguey Papalote o Ancho (Agave Cupreata)

※ 48º Alc.Vol.

※ Lower Mountain Region

※ Distilled in September 2016.

※ Batch of the house.

※ The Damiana leaf is know for its aphrodisiac properties. Light green color. ¡Strong mezcal, should be taken with precaution!


The artisanal bottles

Our bottles are painted by the talented hands of artisans in the Guerrero State. This creations are part of the vast craftmanship that includes textile, masks, furniture, basketry and others. 

Different representations of the cosmovision of the people from Guerrero are included in the creations of the artisans. The most important is the jaguar. 

By the moment, La Fiera Mezcal is working with two families of artisans, from two different regions: Center region and the Alto Balsas River region, to paint the unique bottles that represent our project. 


Mezcal tasting experience

 

check out owr reviews....

Andrea was extremely knowledgeable about mezcal from Guerrero, their regional cuisine and their cultural importance. She provides a very unique experience - providing an ever changing roster of mescales paired with Guerrerense pozole, cheese, guacamole in a home tucked away from the exciting bustle of Coyoacán among a lush garden. Thank you Andrea, the food and mezcal were delicious and you were so fun, friendly and informative! -  Gaby Guerra, Kingsville, ON. 

 

This was a one-of-a-kind experience in Mexico City and would recommend it to anyone visiting! I've enjoyed mezcal for some time, but learning about different types of mezcal, the production, the agave plant, the significance of the jaguar, Guerrero... all of it, was so special and well worth the evening. Colby Karzen, Los Angeles, CA.

 

We had such a wonderful time with Andrea - it was truly the highlight of my time in Mexico City. I seek experiences that are authentic and local when visiting a new place: I want to get to know what it is people love about their home, and delve into the passions and crafts that make the places I visit so beautiful and special. Andrea was just that: she is an incredible and inspiring female entrepreneur, and her product embodies that spirit in such a unique and wonderful way. Tasting in her living room truly felt like sitting with an old friend over a delicious cocktail, and I'm so glad we found her- Rachel Tobias, San Francisco, CA.

The tasting with Andrea was incredible! She is generous, informative and fun, and it was so great to meet her family (not a part of the tour but a super fun cultural experience)! I loved learning about mezcal and the food pairings were excellent, even the tasting location in her house added a magical element. Highly recommend this experience!-  Kaitlin King, Mexico City. 

 

About the tastings....

Tasting consist of 7 mezcals. This are artisanal made and from small-batch producers in the Guerrero State (second national producer after Oaxaca), you won’t find them anywhere else but going to the small towns where they are made. 

We will taste natural mezcals as well as curados which are mezcals with flavour added, like worm, passion fruit or Damiana leaf.

 

We will pair the mezcals with traditional snacks from Guerrero, such as cincho and fresh cheese, pumkin sees, chalupas, green mole, and other seasonal snacks. 

 

As your host I will explain the particularities of each mezcal, the history of this traditional spirit and I will guide on how to recognise a good mezcal. I am open and glad to answer all your questions related to the mezcal history and production.


IF YOU WANT TO KNOW OUR TASTING FEES PLEASE LEAVE US A MESSAGE IN THE CONTACT FORM

 

  • Estimated time: 3 - 4 hours.
  • Drinks and food included.
  • 1 bottle of mezcal included per person.
  • Extra bottles and glass shots available for purchase.
  • WiFi available
  • Vegetarian menu available on request. 
  • Group fee for 4 people up.

WE ALSO TAKE BOOKINGS VIA GYDEANDSEEK.COM CLICK HERE!

LOOKING FOR OTHER COOL EXPERIENCES IN MEXICO CITY? CHECK OUT OUR FRIENDS FROM CLUBTENGOHAMBRE.COM

Contact

If you are in the city and want to buy our products, or book a mezcal tasting, please fill in this form and we will contact you. 

*Unfortunately, we do not sell our products or ship to the US or Europe.

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Location

Coyoacán, Ciudad de México. MÉXICO.

Chilpancingo, Guerrero. MÉXICO.